03101nam a22003975i 450000100060000000600190000600700150002500800410004004000250008102000180010677600530012458800170017702400350019403500100022904100080023985601200024709300060036754000940037370000560046770000560052370000580057924501250063725000130076226400340077530000400080949000290084950000300087850509770090852003180188552003000220365300730250391200490257691200240262595000300264995000240267933354m     o  d        cr uuu---uuuuu      s2020    gw      o           eng d  aPreselect.media GmbH  a978316159440308z9783161593550iErscheint auch alsnDruck-Ausgabe  aDruckversion7 a10.1628/978-3-16-159440-32doi  a333540 aeng403Mohr Siebeckuhttps://www.mohrsiebeck.com/10.1628/978-3-16-159440-3uhttps://www.mohrsiebeck.com/9783161594403qpdf  bb  aCreative Commons2ccfcc-by-nc-nd-4.0uhttps://creativecommons.org/licenses/by-nc-nd/4.0/1 aAltmann, PetereHrsg.0(orcid)00000003462277214edt1 aAngelini, AnnaeHrsg.0(orcid)00000003203104124edt1 aSpiciarich, AbraeHrsg.0(orcid)00000002571362704edt00aFood Taboos and Biblical Prohibitionsh[Elektronische Ressource] :bReassessing Archaeological and Literary Perspectives  a1. Aufl. 1aTübingenbMohr Siebeckc2020  a1 Online-Ressource (VI, 158 Seiten)0 aArchaeology and Biblev2  aPublicationDate: 202006300 aPeter Altmann/Anna Angelini/Abra Spiciarich: Introduction: Setting the Table -  Peter Altmann/Anna Angelini: Purity, Taboo and Food in Antiquity. Theoretical and Methodological Issues -  Stefania Ermidoro: Animals in the Ancient Mesopotamian Diet. Prohibitions and Regulations Related to Meat in the First Millennium BCE -  Youri Volokhine: Food Prohibitions in Pharaonic Egypt. Discourses and Practices -  Abra Spiciarich: Identifying the Biblical Food Prohibitions Using Zooarchaeological Methods -  Jonathan S. Greer: Prohibited Pigs and Prescribed Priestly Portions. Zooarchaeological Remains from Tel Dan and Questions Concerning Ethnicity and Priestly Traditions in the Hebrew Bible -  Deirdre N. Fulton: Distinguishing Judah and Philistia. A Zooarchaeological View from Ramat Raḥel and Ashkelon -  Débora Sandhaus: Continuity, Innovation and Transformation in Cooking Habits. The Central and Southern Shephelah between the Late Fourth and the First Centuries BCE  aDer vorliegende Band untersucht biblische Speiseverbote in Bezug auf ihre Materialität, ihre Eigenschaft als vergleichbare kulturelle Objekte und ihren anthropologischen Charakter, indem er Beiträge aus archäologischer, anthropologischer und textueller Perspektive vereint, ebenso wie der der Altorientalistik.  aThis volume investigates the biblical food prohibitions with regard to their materiality, their nature as comparative cultural objects, and their anthropological nature, bringing together contributions from archaeology, ancient Near Eastern studies, and anthropological and textual perspectives.00aPentateuchaHebrew BibleaZooarcheologyaDietaAltertumswissenschaft  aEBS Theology and ReligionaEBS-197-MSTb2026  aOpen Access E-Books  aEBS Theology and Religion  aOpen Access E-Books